（With English Version）（太子）Alcove

最近我在太子有間愛到死去活來的café，短時間內到訪三次說明我實在非常喜歡，吃完之後還把影片剪成reels放到IG了，到目前為止有十二萬人左右看過，可見其吸引力有多大。

在social media上沒看到過他們的帖文、也沒看朋友吃過，純粹是一次去黃金買完SD卡之後機緣巧合下在Google Map上發掘到Alcove，開業時間不長但屬於一家難得的好店。

我敢說他們蛋糕質素完勝很多café，注意是完勝不是小勝。我本來對巴斯克芝士蛋糕這款甜品有些厭倦，因為實在吃得太多，而且走紅之後彷彿到處也有。不過吃了這家的蛋糕有耳目一新的感覺，定價也十分合理，真心屬於業界楷模。

苿莉花茶巴斯克芝士蛋糕

苿莉花茶味道清新怡人不死甜，每一口的盡頭都能嚐到茶的回甘。

配上豆乳忌廉和糖漬柑桔，由此配搭不難看甜品師可謂蛋糕界天選之人...豆乳忌廉味道清雅且帶來厚實溫柔的口感、糖漬柑桔為整體補充清新天然的甜味。

芝麻巴斯克芝士蛋糕

巴斯克芝士蛋糕功底深厚，在其細緻綿密的口感上疊加了些許黑芝麻細細的顆粒感，芝麻味非常香濃。

Iced Black

每次來我都喝Iced Black，吃甜品時來一口咖啡剛剛好。我對咖啡認知很淺，純粹覺得Iced Black喝起來口感很清透所以才喜歡在吃甜品時喝一杯。

I am really excited to share the hidden gem I found in Prince Edward called Alcove, I’m totally obsessed by their desserts and I’ve visited three times in such a short time. I made an Instagram Reel about their Jasmine Tea Basque Cheesecake cause it looks way too attractive. (If you are interested in the Instagram Reel I made, you may check the reel by clicking here)

I stumbled upon this place on Google Maps by chance after buying some micro SD card at Golden Computer Arcade. It’s a new spot, but the quality is top-notch. Their cakes are on a whole different level. Recently I got a bit bored with Basque Cheesecakes since I had too much of them recently, but the Basque Cheesecake from Alcove totally changed my mind.

Jasmine Basque Cheesecake is fresh and not too sweet. The tea aftertaste is perfect. It’s served with soy cream and candied mandarin. It is such a heavenly match. The soy cream brings the delicate texture while the candied mandarin adds a natural sweetness to the cake.

Sesame Basque Cheesecake got a very rich sesame flavor with a smooth, creamy texture.

I always pair my dessert with an Iced Black. It’s light, refreshing, and balances the sweetness perfectly. I don't know much about coffee, maybe I will try to get Iced Latte from their next time.

地址：旺角界限街12A號地下2號舖

Address: Shop 2,G/F, 12A Boundary St, Mong Kok

Google Map 按這裡

Google Map Press here