（With English Version）食大家話難食嘅嘢（二）Ramen Iroha富山麵家

食大家話難食嘅嘢 （二）

富山麵家

Ramen Iroha

呢排做緊大口仔主題，公道講佈置得幾可愛，間舖都算係比較乾淨，佢啲水係一早斟好擺喺枱所以我唔太敢飲，驚佢有嘢飛咗入去我都唔知。

Lately, they’ve been rocking a Minna No Tābō theme, and to be fair, the decor’s pretty darn cute. The place is relatively clean, too. But their water? It’s pre-poured and just chilling on the table, so I’m a bit sketched out about drinking it—who knows what might’ve flown in there while I wasn’t looking!

要咗個特製牛奶拉麵，犀鳩利。

Ordered the special milk flavor ramen, and damn, it’s freakin’ "awesome"!

個湯底feel似日本啲豬骨即食麵湯底加少少芝士味咁，我唔係太get到點解係牛奶拉麵。塊叉燒陣味都係是鳩但但，肉質好老好鞋。塊魚蛋賣相係幾靚嘅，陣味似港式魚蛋粉嗰啲魚蛋，加埋兩條蟹柳算呢碗嘢入面最正常。三舊玉子燒我都食唔出蛋味乜滯，但好重甜味，怪怪的。個湯入面有啲冇乜味嘅粟米，我嘅個人意見係不如唔好俾。

The broth’s got this vibe like those instant Japanese tonkotsu noodle soups with a cheeky hint of cheese—honestly, I’m not quite catching the “milk flavour ramen” memo here. The char siu’s tastes, but the meat’s tough as old boots. The fish ball looks pretty snazzy, tastes like those classic Hong Kong fish ball noodle vibes, and the two crab sticks? Probably the most normal thing in this bowl. The three pieces of tamagoyaki? Couldn’t taste a lick of egg, just a weirdly heavy sweetness—kinda odd. Oh, and there’s some bland corn floating in the soup. My two cents? They could’ve just skipped it.

嘢飲嗌咗蜜桃可爾必思梳打，好撚甜好撚甜，上面塊餅都好甜。

Ordered a peach Calpis soda, and it’s sweet as hell—seriously, sugar overload! Even the biscuit on top is super sweet.

店名

富山麵家

地址

銅鑼灣希雲街7號地舖

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